Pesto pizza –Are you ready to tantalize your taste buds with a scrumptious recipe for Pesto Pizza with Feta Stuffed Crust? This delightful fusion of flavors will have you coming back for more! Perfect for a weekend treat or a casual gathering with friends and family, this pizza will not only satisfy your cravings but also impress your guests with its unique twist on a classic favorite.
Pesto Pizza with Feta Stuffed Crust
This Pesto Pizza features a deliciously cheesy crust filled with tangy feta that adds a delightful burst of flavor. The combination of fresh pesto, cheese, and your favorite toppings makes this dish irresistible. Let’s dive into the ingredients and instructions!
Ingredients:
- 1 pre-made pizza dough (store-bought or homemade)
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- Your choice of additional toppings (e.g., cherry tomatoes, olives, bell peppers)
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 475°F (245°C) to prepare for an oven-fresh pizza.
- Roll out the pizza dough on a lightly floured surface into a circle or rectangle based on your preference.
- To create the stuffed crust, take the edges of the rolled dough and create a border about one inch wide. Carefully fill this border with crumbled feta cheese.
- Fold the edges of the dough over the feta to seal in the cheese, pinching tightly to ensure that it stays inside during baking.
- Spread a generous amount of pesto sauce over the center of the dough, leaving a little space around the edges for the crust.
- Sprinkle shredded mozzarella cheese evenly over the pesto-covered area.
- Add your choice of toppings on top of the cheese, arranging them as desired.
- Drizzle a little olive oil over the pizza and season with salt and pepper for extra flavor.
- Carefully transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve with extra pesto on the side if desired, and enjoy your delicious Pesto Pizza with Feta Stuffed Crust!
This pizza is not only easy to make but incredibly fun to customize with your favorite ingredients. You can get creative with seasonal veggies or even add some protein like grilled chicken or sausage. No matter how you choose to make it, this Pesto Pizza is sure to be a crowd-pleaser!