Pesto sausage biscuit bites –Hey y’all! Let’s whip up something delightful in the kitchen today. We’re talkin’ about some scrumptious Pesto Sausage Biscuit Bites. This dish is perfect for those gatherings, brunches, or just a cozy night in. Trust me, these little bites of heaven will have y’all coming back for more. So, roll up your sleeves and let’s get started!
Pesto Sausage Biscuit Bites
Check out this look at our finished dish!
Ingredients:
- 1 tube of refrigerated biscuit dough
- 1 cup cooked sausage, crumbled
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Get those baking vibes going!
- Start by opening the tube of biscuit dough. You know the drill—pop that thing open!
- In a large bowl, mix together the crumbled sausage, pesto sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper until well combined.
- Now, take each biscuit and flatten it out a bit. You’re gonna want them nice and ready to hold that tasty filling.
- Place a spoonful of the sausage and pesto mixture in the center of each biscuit. Fold it over and pinch the edges to seal. Make sure those flavors don’t escape!
- Once you’ve filled all your biscuits, place them on a greased baking sheet. Give them a little space to rise and shine.
- Bake in the oven for about 15-20 minutes, or until they are golden brown and irresistible. Your home will smell divine!
- Once they’re out of the oven, let them cool a bit before serving. You can garnish with fresh basil if you’re feelin’ extra fancy.
These Pesto Sausage Biscuit Bites are perfect for dipping into your favorite sauce or just enjoying right off the tray. So gather your people around and enjoy the mouthwatering goodness. Happy cooking, fam!