Pesto stuffed grilled portobellos –Today, I want to share a delightful recipe that will surely impress your friends and family: Pesto-Stuffed Grilled Portobellos. These beautiful mushrooms are packed with flavor and make for an excellent appetizer or a light main dish. Let’s dive into this scrumptious recipe!
Pesto-Stuffed Grilled Portobellos
These portobello mushrooms are perfectly grilled and filled with savory pesto, offering a burst of flavor in every bite. It’s a simple yet elegant dish that pairs nicely with a salad or can be served on its own.
Ingredients:
- 4 large portobello mushrooms
- 1 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions:
- Start by preheating your grill to medium heat.
- Clean the portobello mushrooms by removing the stems and gently scraping out the gills with a spoon. Rinse them under cold water and pat them dry with a paper towel.
- In a small bowl, mix the olive oil with a pinch of salt and pepper. Brush both sides of the mushrooms with the olive oil mixture.
- Place the mushrooms on the grill, gill side up, and grill for about 5-7 minutes.
- Remove the mushrooms from the grill and fill each mushroom cap with pesto, spreading it evenly.
- Sprinkle a generous amount of shredded mozzarella cheese on top of the pesto.
- Return the stuffed mushrooms to the grill and close the lid. Grill for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once done, take them off the grill and let them cool slightly.
- Garnish with fresh basil leaves if desired, and serve warm.
This Pesto-Stuffed Grilled Portobellos recipe is a fantastic way to enjoy the rich, earthy flavor of portobello mushrooms, enhanced by the freshness of pesto and the creaminess of melted cheese. Whether you’re hosting a backyard BBQ or simply craving something delicious, these stuffed mushrooms are sure to be a hit!
