Pesto stuffed pork chops –Hey fam! Today I got a super tasty recipe that’s sure to make your taste buds dance. We’re talking about Pesto Stuffed Pork Chops, a meal that’s not just delicious but also easy to whip up for any occasion. Get ready to impress your friends and family with this flavorful dish!
Pesto Stuffed Pork Chops
These pork chops are packed with fresh flavors thanks to the homemade pesto stuffed right inside. Perfect for dinner nights or when you’re feeling fancy, trust me, once you make these, you won’t want to go back!
Ingredients:
- 4 thick pork chops
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 3 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions:
- First things first, preheat your oven to 375°F (190°C).
- Let’s get that pesto going! In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and a pinch of salt. Blend that up until it’s nice and smooth.
- While the processor is running, drizzle in the olive oil until everything is well combined and has a creamy texture.
- Now, grab those pork chops! Make a pocket in each chop by slicing them horizontally, but don’t cut all the way through. Just enough to stuff it with that amazing pesto.
- Generously stuff each pork chop with the cooked pesto. Don’t be stingy; you want that flavor packed in there!
- Season the outside of each chop with a bit of salt and pepper for extra flavor.
- Heat a skillet over medium-high heat and add a swirl of olive oil. Once hot, sear the pork chops for about 3-4 minutes on each side until they’re nice and golden brown.
- Transfer those seared chops to a baking dish and pop them in the oven. Bake for about 20-25 minutes, or until the pork is cooked through.
- For an extra touch, you can drizzle some balsamic vinegar on top before you serve!
- Once done, let them rest for a few minutes before digging in. Serve warm and enjoy every flavorful bite!
So there you have it, fam! Pesto Stuffed Pork Chops that will definitely have you coming back for seconds. Serve them up with a side of roasted veggies or some buttery mashed potatoes for the ultimate meal. Happy cooking!