How to Cook Petes Kicked Up Japanese Wings (Step-by-Step)

Updated
2 min read

Petes kicked up japanese wings –Are you ready to elevate your game day snacking? Try out these Kicked Up Japanese Wings, a dish that will definitely impress your friends and family. With their crispy texture and savory flavors, these wings are perfect for any occasion. Let’s dive into the recipe!

Petes Kicked Up Japanese Wings

These wings are not your average appetizer. Marinated in a delightful blend of Japanese-inspired flavors, they’re sure to be a hit at your next gathering.

Petes Kicked Up Japanese Wings

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. In a large bowl, combine the soy sauce, rice vinegar, honey, sesame oil, sriracha sauce, garlic, and ginger to create the marinade.
  2. Add the chicken wings to the marinade and mix well to ensure each wing is coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
  3. Preheat your grill or oven to 375°F (190°C). If using an oven, line a baking sheet with aluminum foil for easier cleanup.
  4. Remove the wings from the marinade and arrange them in a single layer on the grill or prepared baking sheet. Reserve the marinade for later.
  5. If grilling, cook the wings for about 20-25 minutes, turning occasionally until they are crispy and cooked through. If baking, cook for about 30-35 minutes, flipping halfway.
  6. While the wings are cooking, pour the reserved marinade into a saucepan and bring it to a boil. Let simmer for 5-10 minutes until it thickens slightly and becomes a delicious glaze.
  7. Once the wings are done, remove them from the grill/oven and brush with the thickened marinade for extra flavor.
  8. Garnish with chopped green onions and sesame seeds before serving.

Gather your favorite dipping sauce, and enjoy these delectable wings with a crowd! Whether it’s for a sports game, a family dinner, or just a casual snack, these Kicked Up Japanese Wings will surely be a favorite at your table!