Petit toasts with brie fig and thyme –Looking for an exquisite and easy appetizer that will impress your guests? These Petit Toasts with Brie, Fig, and Thyme are not only stunning in presentation but also a delight for the taste buds! Perfect for gatherings or a simple cozy night in, this recipe combines rich flavors with a crunchy texture. Let’s dive into how to make this delightful dish.
Pret Toasts with Brie, Fig, and Thyme
These elegant little toasts are topped with creamy Brie, sweet fig, and aromatic thyme. They are simple to prepare and make for an impressive appetizer that everyone will love!
Ingredients
- 1 French baguette, sliced into 1/2-inch thick pieces
- 8 ounces Brie cheese, sliced
- 1 cup fig preserves
- Fresh thyme leaves, for garnish
- Olive oil, for drizzling
- Fresh cracked pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush one side with olive oil.
- Toast the baguette slices in the preheated oven for about 8-10 minutes or until they are golden brown and crisp.
- Remove the toasted baguette from the oven and turn them over.
- On the unbrushed side of each toast, layer a slice of Brie cheese. Use as much as you desire for that creamy goodness!
- Top each slice with a generous dollop of fig preserves, allowing the sweetness to mix with the creamy Brie.
- Return the toasts to the oven for an additional 5-7 minutes, or until the cheese is melty and begins to ooze.
- Once out of the oven, let them cool slightly. Garnish with fresh thyme leaves and a sprinkle of cracked pepper for a finishing touch.
- Serve warm and watch your guests fall in love with these delightful bites!
These Petit Toasts with Brie, Fig, and Thyme are not just appetizers; they are an experience. The balance between the savory cheese and the sweet fig creates a perfect harmony that will tantalize your taste buds. So, gather your ingredients and get ready to impress!