How to Make Petite Blanquette De Poulet A Lestragon Tarragon Chicken in Easy Steps

Updated
2 min read

Petite blanquette de poulet a lestragon tarragon chicken –Hey y’all! Today, we’re diving into a delicious recipe for Petite Blanquette de Poulet à l’Estragon, or Tarragon Chicken. This dish is all about savory flavors and tender chicken that’ll have everyone asking for seconds. So grab your apron and let’s get cooking!

Check Out This Mouthwatering Dish!

Feast your eyes on this gorgeous plate of tarragon chicken. It’s not just a meal; it’s a whole vibe.

Petite Blanquette de Poulet a l'Estragon

Ingredients You’ll Need:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
  • Salt and pepper to taste
  • Fresh tarragon leaves for garnish

Instructions to Make This Dish:

  1. In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted, add the chopped onions and sauté until they’re translucent, about 5 minutes.
  2. Add the minced garlic to the skillet and cook for another minute, stirring frequently to avoid burning.
  3. Now it’s time to add the chicken breasts into the skillet. Season them with salt and pepper. Cook for about 6-7 minutes on each side until they are nicely browned and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, pour in the chicken stock and bring it to a simmer. Scrape up any browned bits from the bottom of the pan to add more flavor.
  5. Once the stock is simmering, stir in the heavy cream and fresh tarragon. Let it all simmer for an additional 3-4 minutes until the sauce thickens slightly.
  6. Return the chicken to the skillet, spooning the sauce over the pieces to coat them well. Let them warm in the sauce for about 2-3 minutes.
  7. Once everything is heated up and coated in that savory sauce, serve hot, garnished with fresh tarragon leaves. Enjoy this delicious treat with rice or crusty bread to soak up all that flavorful goodness!

This Petite Blanquette de Poulet à l’Estragon is a perfect dish for family dinners or gatherings. It’s simple, elegant, and bursting with flavor. Give it a try, and let the comfort of home-cooked goodness wrap you up. Happy cooking!