Petras strawberry shortcake –Discover the delightful combination of sweet strawberries and fluffy whipped cream in this easy homemade strawberry shortcake recipe. It’s a classic dessert that brings a sense of nostalgia while being incredibly simple to prepare. Perfect for casual gatherings or a special celebration, this shortcake is sure to impress your friends and family alike.
Easy Homemade Strawberry Shortcake
This dessert showcases fresh strawberries and a light, tender shortcake base. It’s elegantly layered with freshly whipped cream, making it a refreshing treat for any season.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for cream)
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract, stirring until just combined. Do not overmix.
- Turn the dough onto a lightly floured surface and gently knead a few times until it holds together.
- Pat or roll the dough into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter or a glass.
- Place the rounds on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden.
- While the shortcakes are baking, prepare the strawberries. In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss well and set aside to macerate.
- For the whipped cream, beat the heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla in a large bowl until soft peaks form.
- Once the shortcakes have cooled, slice each one in half horizontally. Layer the bottom half with macerated strawberries and a generous dollop of whipped cream.
- Top with the other half of the shortcake and another layer of strawberries and whipped cream for a delightful finish.
- Serve immediately and enjoy this refreshing treat!