Are you looking for a delightful and festive cookie recipe that will fill your kitchen with warm aromas? Look no further than these Easy Pfeffernusse Cookies! They are perfect for holiday gatherings or cozy evenings at home and are sure to become a favorite in any cookie jar.
Image of Pfeffernusse Cookies
Take a look at these delicious Pfeffernusse Cookies, which are not only delicious but also beautifully spiced!
Ingredients
Here’s what you’ll need to whip up a batch of these scrumptious cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/4 cup molasses
- 1/4 cup finely chopped nuts (optional)
- Powdered sugar for dusting
Instructions
Follow these easy steps to make your own Pfeffernusse Cookies:
- In a mixing bowl, combine the flour, baking powder, baking soda, spices, and salt. Set this mixture aside.
- In another large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the molasses to the creamed mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined. If using, fold in the chopped nuts.
- Chill the dough in the refrigerator for at least 1 hour, as this will make it easier to roll.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Once chilled, roll the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remember that they will continue to set after you take them out!
- Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Once cool, dust with powdered sugar to finish off the festive look!
These Pfeffernusse Cookies are not only a treat for the taste buds but also a wonderful way to embrace the spirit of the season. Enjoy baking and sharing them with friends and family!