Pfeffernusse iii –Pfeffernusse, a traditional German spiced cookie, are a delightful treat often enjoyed during the holiday season. These little treats are characterized by their unique blend of spices that offer a warm and inviting aroma, making them perfect for sharing with friends and family. Below, you’ll find a detailed recipe to create your own batch of Pfeffernusse that are sure to impress.
Pfeffernusse – Sam’s Kitchen
These cookies are not only delicious but also provide an opportunity to indulge in the rich baking traditions of Germany. The following recipe incorporates a variety of spices, giving these cookies their iconic flavor profile.
Ingredients
To prepare these delightful cookies, you will need:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon black pepper
- 1 cup sugar
- 1 cup molasses
- 1 cup unsweetened applesauce
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting
Instructions
Follow these steps to create your Pfeffernusse cookies:
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, nutmeg, black pepper, and sugar until thoroughly combined.
- Add the molasses and applesauce to the dry ingredients. Mix until a soft dough forms. If desired, fold in the chopped nuts for added texture.
- Cover the dough and refrigerate for at least one hour to make it easier to handle.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Once chilled, take small portions of dough and roll them into balls about the size of a walnut. Place the balls on the prepared baking sheet, leaving enough space between them to allow for spreading.
- Bake the cookies for approximately 10-12 minutes, or until the edges begin to firm up but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once completely cooled, dust the Pfeffernusse with powdered sugar for a festive touch.
Enjoy your homemade Pfeffernusse cookies with a cup of tea or coffee, and share the festive spirit with your loved ones!