If you’re looking for a delightful holiday treat that packs a punch of flavor, look no further than Pfeffernüsse Kuchen. This traditional German spice cookie cake combines aromatic spices and a touch of sweetness to create a dessert that warms the heart and home. Perfect for gatherings or just a cozy night in, this cake is sure to impress. Below is a delicious recipe to guide you through making your own Pfeffernüsse Kuchen!
Pfeffernüsse Kuchen
This delightful cake features the rich flavors of ginger, cinnamon, and nutmeg, offering a wonderfully spiced bite in every slice. The following ingredients will help you whip up this festive cake:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for frosting)
- 1-2 tablespoons milk (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, spices, and salt. Set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the molasses, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Make sure not to overmix.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- For the frosting, mix the powdered sugar with enough milk to achieve a smooth, pourable consistency.
- Once the cake is cooled, drizzle the frosting over the top. Let it set before serving.
Slice and serve your Pfeffernüsse Kuchen, enjoying the warm, spiced goodness that makes this cake a perfect addition to any festive table. Your guests will be asking for seconds!