How to Make Phaal in 15 Minutes

Updated
2 min read

Phaal –If you’re looking to spice up your culinary repertoire, look no further than the iconic Phaal curry. Known for its intense heat and deep flavors, this dish has earned a reputation as one of the hottest curries available. This recipe offers a restaurant-style approach, ensuring that you can recreate this beloved classic in your own kitchen. Let’s dive into the world of spices and learn how to make Phaal curry that will leave you wanting more.

Phaal Curry Restaurant Style

This Phaal curry is a blend of spices, tomatoes, and a perfect mix of meats or vegetables, tailored to your preference. Below, you’ll find all the necessary ingredients and step-by-step instructions to guide you through the process.

Phaal Curry Restaurant Style

Ingredients:

  • 2 lbs of chicken, beef or your choice of protein
  • 4 tablespoons oil
  • 2 large onions, finely chopped
  • 4-6 cloves garlic, minced
  • 1 inch ginger, grated
  • 4-6 fresh green chilies (or to taste)
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk (optional for creaminess)
  • 2 tablespoons garam masala
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder (or to taste)
  • 1 tablespoon cumin seeds
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a minute.
  2. Next, add the finely chopped onions, cooking until they turn golden brown.
  3. Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another 2-3 minutes until fragrant.
  4. Stir in the crushed tomatoes and bring the mixture to a simmer. Allow it to cook for 10-15 minutes, stirring occasionally.
  5. Once the tomatoes reduce and darken, add the turmeric, red chili powder, and garam masala, mixing well.
  6. Add your chosen protein to the pot, ensuring it is well-coated with the spice mixture. Stir and cook for about 5 minutes.
  7. Pour in the coconut milk if desired, and stir to combine. Add salt to taste and bring the mixture to a simmer.
  8. Cover the pot and let it cook on low heat for 30-40 minutes, or until the meat is tender. Stir occasionally throughout the cooking process.
  9. Once done, taste and adjust the seasoning if necessary. Garnish with fresh coriander before serving.

Serve your Phaal curry with rice or naan bread and take your taste buds on a fiery adventure. Enjoy this delightful dish that will impress your friends and family, satisfying even the most daring of spice lovers!