Pheasant nuggets –Yo, let’s get into this dope Pheasant Nuggets recipe that’s sure to have you craving more! This ain’t your average chicken nugget, it’s got that special twist that’ll make your taste buds dance. So grab your apron and let’s cook up some goodness!
Pheasant Nuggets
These nuggets are crispy, golden, and packed with flavor! Perfect for a game day snack or a casual dinner. Let’s break it down:
Ingredients
- 1 pound pheasant breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup seasoned breadcrumbs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Start off by marinating the pheasant pieces in buttermilk for at least an hour. This step is key to making them tender and juicy.
- While that’s happening, set up your dredging station with three bowls: one for flour mixed with garlic powder, onion powder, paprika, salt, and pepper; the second for the seasoned breadcrumbs; and the third for the buttermilk.
- After the marinating is done, take each piece of pheasant, first coat it in the flour mixture, then dip it in the buttermilk, and finally roll it in the breadcrumbs to get that perfect crunch.
- Heat up the vegetable oil in a deep skillet over medium heat. You want enough oil to submerge the nuggets to ensure they fry evenly.
- Once the oil is hot, carefully drop in the nuggets a few at a time. Don’t overcrowd the pan! Fry them for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Using a slotted spoon, remove the nuggets and let them drain on a paper towel to soak up any excess oil.
- Serve these bad boys hot with your favorite dipping sauce, and enjoy the flavor explosion!
So there you have it! A simple and tasty Pheasant Nuggets recipe that will definitely impress your friends and family. Get ready to dig in!