How to Make Philadelphia Style Roast Pork Sandwiches (Step-by-Step)

Updated
2 min read

Philadelphia style roast pork sandwiches –Gather ’round, sandwich lovers! Today, we’re diving deep into the mouthwatering world of the Philadelphia Roast Pork Sandwich. If you didn’t know this was a thing, strap in, because your taste buds are about to go on a rollercoaster ride of flavor! Picture this: succulent roast pork, perfectly seasoned and loaded into an adorable hoagie roll, with all the fixings. It’s like a party in your mouth, and everyone’s invited! So let’s get this delicious show on the road.

Feast Your Eyes!

First off, let’s set the scene with a mouthwatering photo that’ll make you drool.

Philadelphia Roast Pork Sandwich

Ingredients

Here’s what you’ll need for this lip-smacking delight:

  • 3 pounds pork shoulder
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup low-sodium chicken broth
  • 4 to 6 hoagie rolls
  • Provolone cheese (for topping, because cheese is life)
  • Sautéed broccoli rabe or spinach (optional, but you can pretend it’s healthy)

Instructions

Now that we’ve gathered our ingredients, let’s get cooking! Here’s how you make this culinary masterpiece:

  1. Preheat your oven to 300°F (or 150°C if you want to sound extra fancy).
  2. In a large bowl, combine the olive oil, minced garlic, oregano, salt, and black pepper. Massage it into that lovely pork shoulder like you’re preparing it for a spa day.
  3. Place the pork in a roasting pan and pour the chicken broth around it. Cover it tightly with aluminum foil. No peeking, or the pork will get shy!
  4. Roast for about 4 hours, or until the pork is fork-tender and falls apart like it’s having a stress-free vacation.
  5. When it’s done, shred the pork using two forks, and mix it well with the juices in the pan because no one likes a dry sandwich!
  6. Now, take those hoagie rolls, fill them with the delicious pork, and don’t be shy about piling it high.
  7. Add a slice (or five) of provolone cheese and some sautéed greens on top if you want to give it that extra crunch.
  8. Enjoy your sandwich while pretending you’re lounging in downtown Philly! (Bonus points if you have some cheesy music playing in the background.)

There you go! An epic journey from the kitchen to your plate. Now, it’s time to dig in and show that sandwich who’s boss!