Longanisa is a beloved Filipino sausage known for its sweet and savory flavors. This delightful dish is perfect for breakfast or as an accompaniment to rice. Below, you’ll find a delicious recipe for homemade Longanisa that will bring a taste of the Philippines to your kitchen.
Longanisa Filipino Sausage
This Longanisa recipe is easy to follow and requires a few simple ingredients. The preparation process may take some time, but the results are undeniably worth it.
Ingredients
- 2 pounds ground pork
- 4 cloves garlic, minced
- 1/2 cup sugar
- 1/4 cup soy sauce
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon paprika
Instructions
- In a large mixing bowl, combine the ground pork, minced garlic, sugar, soy sauce, salt, black pepper, ground cinnamon, ground allspice, and paprika.
- Mix the ingredients well using your hands until fully incorporated. Make sure that the sugar dissolves completely in the mixture.
- Once mixed, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
- After marinating, shape the mixture into small sausages, about 2 inches long. You may choose to use sausage casings if desired, but shaping by hand works just as well.
- Cook the Longanisa by pan-frying over medium heat for about 10-15 minutes until they are golden brown and cooked through. Make sure to turn them occasionally for even cooking.
- Serve the Longanisa hot with steamed rice and enjoy with your favorite dipping sauce. It pairs perfectly with garlic rice and a fried egg for a traditional Filipino breakfast.
Longanisa is not just a dish; it is a warm embrace of Filipino culture and flavors. Whether enjoyed for breakfast or as a snack, this sausage is sure to please your palate and take you on a culinary journey.