Philly bavarian apple torte –If you’re looking for a delightful dessert to impress your family and friends, look no further than this PHILLY Bavarian Apple Torte. This recipe combines delicious layers of creamy goodness with the fresh taste of apples, making it a perfect treat for any occasion. Let’s dive into making this scrumptious torte!
Bavarian Apple Torte
Get ready to indulge in a delightful dessert that blends Bavaria’s rich flavors with a creamy finish. The layers of tart apples and silky cream cheese will surely win hearts. Here’s what you’ll need to create this wonderful torte.
Ingredients
- 1 (8 oz) package PHILLY Cream Cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 (9-inch) pre-baked pie crust
- 3 cups sliced apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, mixing until well combined.
- In another bowl, toss the sliced apples with cinnamon, brown sugar, lemon juice, and melted butter until evenly coated.
- Spread the cream cheese mixture into the bottom of the pre-baked pie crust, smoothing it out evenly.
- Layer the cinnamon apples on top of the cream cheese mixture, arranging them to fit snugly.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the edges of the crust are golden brown.
- Remove from the oven and allow to cool before slicing. You can serve it plain or with a dollop of whipped cream for added indulgence!
This PHILLY Bavarian Apple Torte is perfect for gatherings, holidays, or just because you deserve a treat. The combination of flavors and textures is sure to please everyone at the table. Enjoy this delightful dessert with your loved ones!