Philly cheese steak dip –Alright, folks, gather around! Today, we’re diving into the heart of cheesiness with a dip that’s bound to steal the party spotlight: Easy Philly Cheese Steak Dip! Yes, you heard it right – it’s like having a Philly cheesesteak in a bowl, and you can devour it with abandon. Now, who’d want to miss that? Let’s roll up our sleeves and get ready to slay some hunger.
Easy Philly Cheese Steak Dip
Picture this: a creamy, cheesy concoction packed with savory steak, peppers, and onions. Sounds heavenly, right? Trust me, it’ll make you the star of the snack table. And hey, don’t blame me if people start fighting over the last scoop!
Ingredients
Before we get cooking, let’s line up those ingredients like obedient little soldiers:
- 1 pound of thinly sliced beef (because you’re classy like that)
- 1 tablespoon of olive oil
- 1 bell pepper, diced (get creative with your colors!)
- 1 small onion, diced (the tear-jerker of the party)
- 2 cloves garlic, minced (for the zest of life)
- 8 ounces cream cheese (the creamy goodness)
- 1 cup shredded provolone cheese (the gooey hero)
- 1 cup shredded mozzarella cheese (because who doesn’t want more cheese?)
- Salt and pepper to taste
- Chives or parsley for garnish (if you want to pretend to be fancy)
Instructions
Now, let’s turn up the heat and get to the fun part – cooking! Follow these easy-peasy steps:
- In a skillet over medium heat, add olive oil, then toss in the diced onions and bell pepper. Sauté until they’re soft and slightly caramelized – about 5 minutes. Your kitchen is now a gourmet zone!
- Next, add the minced garlic and the thinly sliced beef to the skillet. Season with salt and pepper, and cook until the beef is browned. Make sure you channel your inner chef here – a little flair never hurt anyone!
- Once the beef is cooked, lower the heat and add the cream cheese. Stir until melted and well combined. It’s gonna get all creamy and dreamy!
- Now, sprinkle in the provolone and mozzarella cheese. Stir until everything is oozy and delicious. Don’t be shy, give it a good mix!
- Finally, transfer your delicious dip to an oven-safe dish, bake in a preheated oven at 350°F (175°C) for about 15 minutes until bubbly. You can use a broiler for the last couple of minutes for that golden top – but watch it like a hawk!
- Garnish with chives or parsley, and serve hot with your favorite chips, crackers, or those adorable little bread slices. Dig in and enjoy the cheesy goodness!
And there you have it – a show-stopping philly cheese steak dip that’ll leave everyone wanting more. Don’t forget to share it… or not! Enjoy!