Philly cheese steak stuffed bell peppers –If you’re looking for a delicious twist on a classic dish, these Russian Stuffed Bell Peppers are the perfect recipe for you. They are not only colorful and vibrant but also packed with flavors that will surely impress your family and friends.
Russian Stuffed Bell Peppers
These hearty stuffed peppers are a delightful combination of rice, meat, and spices, all enveloped in a tender bell pepper. It’s a dish that’s easy to prepare and is sure to satisfy. Plus, you can customize the filling to suit your taste!
Ingredients
- 4 large bell peppers (any color)
- 1 lb ground beef (or turkey)
- 1 cup cooked rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (such as oregano or basil)
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Begin by preparing the bell peppers. Cut the tops off and remove the seeds. Place them upright in a baking dish.
- In a skillet over medium heat, add the diced onion and garlic. Sauté until the onions become translucent, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Stir in the cooked rice, diced tomatoes, paprika, salt, pepper, and dried herbs. Mix well and let it simmer for about 5-7 minutes to blend the flavors.
- Stuff each bell pepper generously with the meat mixture. If desired, top with shredded cheese.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
- Once done, let the peppers cool for a few minutes before serving. Garnish with fresh parsley for an extra touch of color and flavor.
These stuffed bell peppers make for a comforting meal, perfect for any occasion. Enjoy every flavorful bite!