Philly cheesesteak lasagna –Welcome to a delicious twist on a classic dish! Today, we’re diving into the world of Philly cheesesteak lasagna. This recipe combines the rich flavors of a cheesesteak with the comfort of lasagna. It’s a perfect dish for family gatherings or when you just want to impress your friends with something extraordinary. Let’s get started!
Philly Cheesesteak Lasagna
Take a look at this mouthwatering creation!
Ingredients:
- 9 lasagna noodles
- 1 pound Philly cheesesteak meat (you can use sliced beef or steak-ums)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 1 cup ricotta cheese
- 2 cups marinara sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they are soft, about 5 minutes.
- Add the Philly cheesesteak meat to the skillet. Season with salt and pepper and cook until browned. Remove from heat.
- In a baking dish, start layering your lasagna. Begin with a layer of marinara sauce, then three lasagna noodles. Spread half of the ricotta cheese over the noodles followed by half of the cooked cheesesteak mixture and a sprinkle of provolone cheese.
- Repeat the layers with the remaining ingredients: marinara sauce, noodles, ricotta cheese, cheesesteak mixture, and finish off with the last of the provolone cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 15 minutes, allowing the top to get bubbly and golden.
- Once done, let it cool for a few minutes, then slice and serve. Enjoy your cheesy, savory Philly cheesesteak lasagna!
This recipe is sure to become a favorite in your household. Enjoy each savory bite and the satisfaction of creating a comforting meal that brings everyone together. Happy cooking!