Philly lemon cheesecake –Prepare your taste buds for a sensational journey with a zesty twist! Today, we’re diving into the creamy, dreamy world of PHILLY Lemon Cheesecake. Who doesn’t love a dessert that tangles your tongue in a delightful citrus embrace? Buckle up as we whip up this deliciously irresistible cheesecake that’s as easy to make as it is to devour!
PHILLY Lemon Cheesecake
If you’re looking for a dessert that’ll make you the star of your next gathering, look no further! This cheesecake is light, fluffy, and bursting with lemon flavor. Trust us, you’ll be the talk of the town—or at least the party!
Ingredients for the PHILLY Lemon Cheesecake
Before we jump into the rewarding mess of mixing, let’s gather all the essentials:
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages of PHILLY Cream Cheese, softened
- 1 cup granulated sugar (yes, more sugar for the magic!)
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions to Create Your Lemon Cheesecake Masterpiece
Now, let’s get to the part where we create something fabulous!
- Start by preheating your oven to 325°F (that’s 160°C for our metric buddies).
- In a bowl, combine the graham cracker crumbs, 1/2 cup of sugar, and melted butter. Mix well until it resembles wet sand. This will be the base for our cheesecake.
- Press this mixture firmly into the bottom of a 9-inch springform pan. Get in there and channel your inner construction worker!
- In another bowl, beat the softened PHILLY Cream Cheese with 1 cup sugar until smooth and creamy—no lumps allowed! Add in the lemon zest and lemon juice for that tangy pop.
- Next, beat in the eggs, one at a time, mixing until just blended. Remember, no over-mixing! We want fluffiness, not a cheesecake that’s had a workout!
- Finally, stir in the vanilla extract. Pour this luscious mixture over the crust in the springform pan.
- Bake in the preheated oven for about 55-60 minutes, or until the center is set but slightly jiggly. It’ll firm up as it cools.
- Remove it from the oven and let it cool to room temperature. Then chill it in the fridge for at least 4 hours, or overnight if you can wait that long!
Once it’s chilled and ready, slice it up, serve it with some fresh fruit or whipped cream, and get ready for compliments that’ll put a smile on your face. Enjoy your zesty lemon cheesecake creation!