Philly style pumpkin banana bread –Are you ready for a delicious blend of flavors? This Philly-Style Pumpkin Banana Bread is the perfect treat for any occasion. It’s moist, flavorful, and a wonderful way to use ripe bananas and seasonal pumpkin. Let’s dive into this delightful recipe!
Philly-Style Pumpkin Banana Bread
Check out this mouthwatering image of the finished product:
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Ingredients
To make this tasty bread, you’ll need the following ingredients:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
Follow these simple steps to create your Pumpkin Banana Bread:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, combine the mashed bananas, pumpkin puree, oil, eggs, sugar, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If you’re using walnuts, fold them into the batter now.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow the loaf to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
This Philly-Style Pumpkin Banana Bread is perfect for breakfast, an afternoon snack, or even as a dessert. Enjoy it plain or spread with a bit of butter for extra richness. Give this recipe a try, and savor the delightful blend of pumpkin and banana flavors!