Phoenicians key lime pie –Are you looking for a refreshing dessert that’s both delicious and easy to make? Look no further! This Vegan Key Lime Pie is the perfect treat for any occasion, whether it’s a summer gathering or a cozy night in. With its zesty lime flavor and creamy texture, it’s sure to impress your friends and family. Let’s dive into this delightful recipe!
Vegan Key Lime Pie
This vegan twist on a classic dessert is simple yet satisfying. It’s made with natural ingredients that are wholesome and guilt-free. So, grab your apron and let’s get started!
Ingredients:
- 1 ½ cups cashews (raw, soaked for at least 4 hours)
- ¼ cup maple syrup
- 1/3 cup fresh lime juice
- 1 tablespoon lime zest
- 2 tablespoons coconut oil (melted)
- ½ teaspoon vanilla extract
- For the crust:
- 1 cup walnuts
- 1 cup medjool dates (pitted)
- Pinch of salt
Instructions:
- Start by preparing the crust. In a food processor, combine the walnuts, pitted medjool dates, and a pinch of salt. Blend until the mixture is crumbly but holds together when pressed.
- Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Make sure it’s evenly distributed and compacted.
- Next, prepare the filling. Drain and rinse the soaked cashews and add them to the blender. Include the maple syrup, fresh lime juice, lime zest, melted coconut oil, and vanilla extract.
- Blend on high until the mixture is smooth and creamy, scraping down the sides as necessary. Taste and adjust sweetness or tartness to your liking.
- Pour the filling over the crust, spreading it evenly. Tap the pie dish on the counter to release any air bubbles.
- Refrigerate the pie for at least 4 hours or until it’s firm. For the best results, chill overnight.
- When you’re ready to serve, slice the pie and garnish with additional lime zest or coconut whipped cream if desired.
- Enjoy your delicious Vegan Key Lime Pie!
This Vegan Key Lime Pie is not only a feast for the eyes but also for the taste buds. The creamy filling paired with the nutty crust creates a harmonious blend of flavors that you won’t be able to resist. Plus, it’s a fantastic way to indulge in a healthy dessert without sacrificing taste. Give it a try, and let the flavors brighten your day!
