How to Cook Phyllo Tarts With Ricotta And Raspberries Like A Professional

Updated
2 min read

Phyllo tarts with ricotta and raspberries –Are you ready to impress your friends with a delightful dessert that’s as easy as pie? Well, grab your apron and your sense of humor because we’re diving into the delicious world of Mini Phyllo Pecan Tarts! Perfectly crunchy and oh-so-sweet, these little bites of goodness are bound to become a hit at your next gathering.

Mini Phyllo Pecan Tarts

Let’s start with the visual inspiration for this tasty treat!

Mini Phyllo Pecan Tarts

Ingredients

Before we get our hands floury, here’s what you’ll need:

  • 1 package of phyllo dough (yes, that magical stuff that makes everything better)
  • 1 cup chopped pecans (the heart and soul of these tarts!)
  • 3/4 cup brown sugar (the sweet talker)
  • 1/2 cup unsalted butter, melted (because what’s a tart without some butter?)
  • 2 large eggs (the incredible edible eggs)
  • 1 teaspoon vanilla extract (a dash of flavor magic)
  • A pinch of salt (just a pinch!

Instructions

Time to put those ingredients to work! Here’s how to create these delightful tarts:

  1. First things first, preheat your oven to 350°F (175°C). We want that heat to be just right: cozy enough for baking, but not so hot you’d need a fan!
  2. Now, take your phyllo dough and gently unroll it. Lightly coat each sheet with melted butter (you can use a brush or even your fingers if you dare). Layer 5-6 sheets on top of each other – this isn’t just any dough, we want it sturdy and ready!
  3. Cut the layered dough into squares and gently press them into muffin tins. This is the base for our tarts, so treat them like royalty!
  4. In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix until it’s all fusing together like a good plot twist in a rom-com!
  5. Evenly distribute the pecan mixture into the phyllo dough cups. Don’t be shy; let them fill up nicely!
  6. Bake them in the preheated oven for about 20-25 minutes, or until they turn a golden brown. The smell will be so heavenly, you might just lose your mind.
  7. Once baked, let them cool (if you can resist the temptation), and then serve your delightful mini tarts that promise to steal the show!

So there you have it! An easy and scrumptious recipe for mini phyllo pecan tarts that will brighten up any occasion. Now gather your friends, serve these tasty treats, and get ready for the applause!