How to Make Piadina Romagnola Italian Flat Bread in 5 Minutes

Updated
2 min read

Piadina romagnola italian flat bread –Indulge your taste buds with this delightful recipe for Piadina, a traditional Italian flatbread that’s perfect for any meal! This simple yet flavorful dish can be filled with a variety of ingredients, making it a versatile option for lunch or dinner. Let’s dive into the delicious world of homemade Piadina!

Piadina (Italian Flatbread Recipe)

This Italian flatbread is not only easy to make, but it also brings a taste of Italy right to your kitchen. Whether you choose to fill it with cured meats, fresh vegetables, or cheeses, Piadina is sure to impress your family and friends!

Homemade Piadina - Italian Flatbread

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup olive oil
  • 1/2 to 3/4 cup warm water

Instructions:

  1. In a large mixing bowl, combine the flour, salt, and baking powder. Stir well to ensure even distribution of the dry ingredients.
  2. Add the olive oil to the dry mixture, and mix until the mixture resembles coarse crumbs.
  3. Gradually add the warm water to the mixture, a little at a time, stirring until a dough begins to form. You may not need all the water, so add just enough to bring the dough together.
  4. Transfer the dough onto a floured surface. Knead for about 5-7 minutes, until the dough is smooth and elastic.
  5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This resting period helps to relax the gluten and makes it easier to roll out.
  6. After resting, divide the dough into 4 equal pieces. Roll each piece into a thin circle, approximately 1/8 inch thick.
  7. Preheat a skillet or griddle over medium-high heat. Cook each Piadina for about 2-3 minutes on each side, or until golden brown and slightly puffed.
  8. Once cooked, keep the Piadina warm in a clean kitchen towel while you prepare the rest.
  9. Fill your Piadina with your choice of tasty ingredients, such as prosciutto, arugula, mozzarella, or grilled veggies. Fold it in half and enjoy!

Now that you have this easy and delicious Piadina recipe, it’s time to get cooking! Gather your ingredients, invite some friends over, and create the perfect gathering filled with laughter and good food. Buon appetito!