How to Make Picadillo Cuban Beef Hash Like A Professional

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Are you ready to spice things up in the kitchen? Let’s take a little culinary trip to Cuba with this delightful Cuban Beef Picadillo! This dish is bursting with flavor and is sure to impress your taste buds. So put on your chef’s hat, roll up your sleeves, and let’s dive into the world of deliciousness!

Tasty Cuban Beef Picadillo

Before we get cooking, here’s a sneak peek of what we’re making!

Tasty Cuban Beef Picadillo

This Cuban Beef Picadillo is not just a feast for your eyes; it’s also packed with flavors that will transport you straight to the sunny shores of Cuba. With its blend of spices, savory beef, and a medley of ingredients, you’ll be craving this dish again and again!

Ingredients You’ll Need

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1/4 cup green olives, sliced
  • 1/4 cup raisins
  • 2 tbsp tomato paste
  • 2 tbsp capers
  • 1 tsp ground cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions to Create this Masterpiece

  1. In a large skillet, heat up a splash of oil over medium heat. Throw in the chopped onion and bell pepper. Sauté until they are soft and tender, about 5 minutes.
  2. Add in the minced garlic and cook for an additional minute until fragrant. The cooking magic is happening!
  3. Now, introduce the ground beef to the pan. Cook it until nicely browned, breaking it up as you go. We want that beautiful texture!
  4. Stir in the diced tomatoes, tomato paste, olives, raisins, capers, cumin, and oregano. Give it a good mix and let everything simmer together on low heat for about 15 minutes. You’ll want the flavors to mingle and dance together.
  5. Don’t forget to season with salt and pepper to taste. Take a taste test and adjust as needed. You’re the chef here!
  6. Serve this delectable dish over a bed of fluffy rice. Enjoy every single bite and prepare to be amazed!

Voilà! You’ve just created a stunning Cuban Beef Picadillo that will have everyone asking for seconds. Get ready to dig in and embrace your inner chef!