Picante chicken chili –Are you ready to spice up your dinner routine? If your taste buds have been snoozing through another boring meal, it’s time to wake them up with a bang! Let’s dive into a hearty dish that stirs up some serious flavor – the Picante Chicken Chili. Trust me, even your most skeptical family members will be begging for seconds!
Take a Look at This Deliciousness!
Feast your eyes on this mouthwatering creation:
Ingredients You’ll Need:
Gather up these goodies for your chili extravaganza:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (28 ounces) diced tomatoes with green chilies
- 1 can (12 ounces) corn, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions to Make Magic Happen:
Now that you’ve got your ingredients ready, let’s get cooking! Follow these simple steps and soon, you’ll be the culinary star of your kitchen:
- In a large pot, heat the olive oil over medium-high heat. Add the chicken pieces and sauté until they are browned all over. This will take about 5–7 minutes.
- Stir in the onion and garlic, cooking until the onion is translucent and fragrant. You know what I mean, that heavenly smell that lingers in the air!
- Add the black beans, pinto beans, diced tomatoes (with all the delicious juice), corn, chili powder, and cumin to the pot. Give everything a good mix. Add some salt and pepper to bring all the flavors to life.
- Reduce the heat to low, cover the pot, and let it simmer for about 20–30 minutes. The key here is to let those flavors hang out and get to know each other.
- Once it’s done, taste it and adjust the seasoning as necessary. If you like it spicier, go ahead and throw in some chili flakes!
- Serve hot, garnished with fresh cilantro. Your chili is ready to rock & roll right onto your dinner plates!
There you have it! A classic Picante Chicken Chili that’s not just filled with amazing flavors but also bound to be a hit at the dinner table. Enjoy your culinary adventure!