Pick me up egg drop soup –Egg Drop Soup is a classic dish that is not only easy to prepare but also delicious and comforting. Traditionally enjoyed in many Chinese households, this dish requires minimal ingredients and can be made in less than 30 minutes. Below, you will find a detailed recipe that guides you through the process of making this delightful soup at home.
Egg Drop Soup – A Quick & Easy Recipe
This recipe yields a warm and flavorful egg drop soup that is sure to impress your family and friends. With its silky texture and rich taste, it serves as a perfect start to any meal or a light dish on its own.
Ingredients
- 4 cups chicken broth
- 2 eggs, beaten
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- Green onions, finely chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a medium-sized pot, bring the chicken broth to a gentle boil over medium heat.
- Once the broth is boiling, stir in the cornstarch mixture to thicken it slightly. Allow it to cook for another minute.
- Reduce the heat to low. Slowly drizzle the beaten eggs into the pot while stirring the broth gently. This will create thin ribbons of egg throughout the soup.
- Stir in the soy sauce and sesame oil, and season with salt and pepper to taste. Let the soup simmer for a couple of minutes to ensure all the flavors are well combined.
- Once everything is mixed well, remove the pot from the heat.
- Serve the soup hot, garnished with finely chopped green onions.
Enjoy your homemade Egg Drop Soup! This dish is not just a comforting meal; it’s versatile and can be elevated with additional ingredients such as mushrooms, peas, or tofu for a heartier version. Perfect for cold days or when you’re under the weather, Egg Drop Soup is a delightful addition to your culinary repertoire.