How to Cook Pickle Brine Chicken (Step-by-Step)

Updated
2 min read

Pickle brine chicken –Yo, let me put you on to a flavor-packed dish that’s bound to have your taste buds dancing: Dill Pickle Brined Crispy Chicken! This ain’t just any chicken, baby. We talking crispy, juicy goodness with a tang that comes straight from dilly heaven. Get ready to impress your crew with this bomb recipe that’s sure to have them coming back for seconds! Check it out:

Dill Pickle Brined Crispy Chicken

First up, let’s set the scene with a sneak peek at what’s on deck:

Dill Pickle Brined Crispy Chicken

Ingredients

Here’s what you gonna need to whip up this crispy masterpiece:

  • 4 chicken thighs (bone-in, skin-on for maximum flavor)
  • 1 cup dill pickle juice (yes, the good stuff)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil for frying (about 2-3 cups depending on your frying method)

Instructions

Now let’s break it down step by step, so you can create this deliciousness:

  1. Start off by marinating those chicken thighs. Mix the dill pickle juice and buttermilk in a bowl. Add the chicken and make sure it’s all nicely coated. Cover that bad boy and let it marinate in the fridge for at least 4 hours or overnight if you’re feelin’ real fancy.
  2. When you’re ready to fry, pull that chicken outta the fridge and let it come to room temp for about 30 minutes. Trust me, it makes a difference.
  3. In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper together. This will be your crispy coating.
  4. Heat the oil in a deep skillet over medium-high heat. You want that oil nice and hot for frying, around 350°F (175°C).
  5. Take each piece of chicken from the marinade and dredge it in the flour mixture, pressing it down to make sure it sticks well. Shake off any excess flour.
  6. Carefully place the coated chicken in the hot oil, frying in batches if necessary. Cook for about 6-8 minutes on each side, or until golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  7. Once cooked, remove the chicken and let it rest on a wire rack or paper towels to drain any excess oil.
  8. Serve it hot with your favorite sides and enjoy the crunchy, tangy goodness!

And there you have it! Your crew is gonna love this Dill Pickle Brined Crispy Chicken. Perfect for a dinner night or just a chill hangout. Enjoy!