Simple Guide to Prepare Pickle Fried Chicken with Simple Ingredients

Updated
2 min read

Pickle fried chicken –If you’re a fan of fried chicken and looking to try something new, you’ve got to dive into this Pickle-Brined Fried Chicken recipe! The tangy flavors from the pickle brine add a delicious twist to the classic fried chicken we all know and love. Let’s get right into it!

Delicious Pickle-Brined Fried Chicken

This recipe will guide you through making mouth-watering fried chicken with the unique addition of pickle brine. Not only does it enhance the flavor, but it also helps to keep the chicken incredibly moist!

Pickle-Brined Fried Chicken

Ingredients

  • 4 chicken thighs (bone-in, skin-on for maximum flavor)
  • 1 cup pickle brine (from your favorite jar of pickles)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, combine the chicken thighs with the pickle brine. Make sure each piece is fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight. This allows the chicken to absorb all those delicious flavors.
  2. Once marinated, remove the chicken from the brine and pat dry with paper towels. This step is crucial as it helps the coating stick better.
  3. In another bowl, combine buttermilk, paprika, garlic powder, salt, and black pepper. Add the dried chicken to the mixture, ensuring each piece is well-coated.
  4. In a separate shallow dish, add the all-purpose flour. Take each piece of chicken and dredge it in the flour, shaking off any excess flour.
  5. In a deep skillet, heat about 1 inch of vegetable oil over medium-high heat. To test if the oil is ready, drop in a pinch of flour; if it sizzles, the oil is hot enough.
  6. Carefully place the chicken in the hot oil, ensuring not to overcrowd the pan. Fry for about 8-10 minutes per side or until golden brown and cooked through, with an internal temperature of 165°F.
  7. Once cooked, remove the chicken and place it on a wire rack or paper towel to drain any excess oil. Allow to cool slightly before serving.
  8. Serve your delicious Pickle-Brined Fried Chicken with your favorite sides, and enjoy the unique flavor twist!

This recipe is sure to be a hit at your next dinner. The combination of flavors is truly something special. Give it a try, and let your taste buds guide you to your new favorite way to enjoy fried chicken!