Pickled egg salad sandwich –Looking for a delicious and unique sandwich that’s full of flavor? Look no further than this Pickled Egg Salad Sandwich! It’s a fantastic blend of creamy egg salad and the tangy crunch of pickles, making it the perfect choice for a quick lunch or a delightful picnic treat. In this post, we’ll guide you through crafting this scrumptious sandwich that is sure to please your taste buds.
Pickled Egg Salad Sandwich
This Pickled Egg Salad Sandwich is not only easy to make but also brings a fresh twist to the traditional egg salad. With just a handful of ingredients, you can whip up this tasty meal in no time!
Ingredients:
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup pickles, finely chopped
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- Fresh bread of your choice (sourdough, whole wheat, or rye work great)
- Lettuce leaves (optional)
Instructions:
- Start by hard boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs sit for about 12–15 minutes, then transfer them to an ice bath to cool.
- Once the eggs have cooled, peel them and chop them into small pieces. In a mixing bowl, combine the chopped eggs with mayonnaise, Dijon mustard, chopped pickles, and green onions. Stir well to combine.
- Season your egg salad with salt and pepper to taste. If you’re feeling adventurous, you can also add a dash of hot sauce for an extra kick!
- To assemble the sandwich, spread a generous amount of the egg salad onto a slice of your favorite bread. Add lettuce if you like, then top with another slice of bread.
- Slice the sandwich in half and serve! This delightful sandwich pairs well with a side of chips, fresh veggies, or a light salad.
Enjoy your Pickled Egg Salad Sandwich as a satisfying meal that’s packed with flavor. This recipe is perfect for meal prep, too—make a larger batch and store it in the fridge for a quick lunch throughout the week. Happy cooking!