Pickled eggs ii –Discover the delightful world of homemade pickled beets, a versatile and tangy addition to any meal. Not only do they make a vibrant salad topping, but they also serve as a flavorful side dish that can elevate any dining experience. Below is a recipe that will guide you through creating your very own pickled beets at home.
Best Homemade Pickled Beets
This recipe offers a perfect balance of sweetness and tanginess, making it a favorite for both novice and experienced cooks. The process involves simple ingredients and can be completed in just a few steps.
Ingredients
- 4 medium-sized beets
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon mustard seeds
- 1 bay leaf
- 1-2 cloves of garlic, peeled and smashed
Instructions
- Begin by washing the beets thoroughly under running water to remove any dirt.
- Place the beets in a large pot, cover them with water, and bring to a boil. Once boiling, reduce the heat to low and let them simmer for about 30-40 minutes, or until they’re tender when pierced with a fork.
- Once cooked, remove the beets from the pot and let them cool slightly. Once they are manageable, peel the skin off; it should come off easily. Cut the beets into wedges or slices, based on your preference.
- In a separate saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, bay leaf, and garlic. Bring this mixture to a boil while stirring to dissolve the sugar and salt completely.
- Once the brine is boiling, carefully add the sliced beets to the mixture. Allow it to simmer for another 5-10 minutes to allow the flavors to meld.
- Remove from heat and let the mixture cool slightly before transferring it to sterilized jars. Ensure that the beets are fully submerged in the brine.
- Seal the jars tightly and allow them to cool to room temperature. Once cooled, refrigerate the jars. The pickled beets can be enjoyed after a day in the fridge, but allowing them to marinate for a week will enhance the flavor even more.
Enjoy your homemade pickled beets as a zesty addition to salads, sandwiches, or as a stand-alone side. Their vibrant color and crunchy texture will surely impress anyone who tries them!