Pickled garlic and jalapeno peppers –Discover the delightful flavors of our Quick Pickled Jalapeno Recipe, a perfect addition to any meal or a fantastic snack on its own. This recipe is designed for those who relish a bit of heat and want to elevate their dishes with a zesty, spicy kick. The process is quick, simple, and yields delicious results.
Quick Pickled Jalapenos
These vibrant jalapenos not only add spice but also a pop of color to your meals. Ideal for topping tacos, nachos, or salads, they are a must-try for any culinary enthusiast.
Ingredients
- 10 fresh jalapenos, sliced into rings
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, peeled and smashed
- 1 teaspoon cumin seeds (optional)
- 1/2 teaspoon black peppercorns (optional)
Instructions
- Begin by washing the fresh jalapenos thoroughly. Slice them into rings, and with gloves on, remove the seeds if you prefer a milder flavor.
- In a medium saucepan, combine white vinegar, water, sugar, salt, garlic, and any optional spices you choose to add. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar and salt.
- Once boiling, remove the saucepan from the heat and add the sliced jalapenos to the liquid. Make sure all the jalapeno slices are submerged.
- Allow the jalapenos to cool at room temperature for about 30 minutes, then transfer the mixture into a clean jar or airtight container, ensuring the jalapenos are fully covered by the liquid.
- For optimal flavor, refrigerate the pickled jalapenos for at least 24 hours before use. They can be stored in the refrigerator for up to 2 months.
These quick pickled jalapenos are versatile and guaranteed to spice up your favorite dishes. Whether you’re looking to enhance a meal or prepare a tasty snack, this recipe is sure to please. Enjoy the vibrant taste and tangy goodness!