How to Cook Pickled Herring And Cucumber Salad in Easy Steps

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2 min read

Pickled herring and cucumber salad –There’s something timeless and comforting about traditional recipes, and today we’re diving into a classic dish that many cherish: Pickled Herring in Vinegar. This delightful recipe is not only delicious but also packed with flavor and history. It’s the perfect addition to any gathering or simply as a snack at home. Let’s explore how to bring this exquisite dish to your table.

Pickled Herring in Vinegar

This dish is all about the harmonious balance of flavors. The pickled herring, with its tender texture and tangy taste, is complemented beautifully by a blend of spices and vinegar. Let’s get started with this easy recipe.

Pickled Herring in Vinegar

Ingredients

  • 2 herring fillets, cleaned and deboned
  • 1 cup white vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 onion, thinly sliced
  • 1 teaspoon mustard seeds
  • 1 teaspoon allspice berries
  • 2 bay leaves
  • Fresh dill for garnish

Instructions

  1. Start by preparing the herring fillets. If they are not already filleted, carefully remove the skin and bones. Rinse the fillets under cold water and pat dry with a paper towel.
  2. In a medium saucepan, combine the white vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt have dissolved. Allow the brine to cool down.
  3. Add the onion slices, mustard seeds, allspice berries, and bay leaves to the cooled brine. Stir well to combine all the ingredients.
  4. Place the herring fillets in a clean glass jar or container. Pour the brine mixture over the herring, ensuring that the fillets are fully submerged.
  5. Seal the jar and refrigerate for at least 24 hours, though longer marinating times—up to 3 days—will intensify the flavors.
  6. When ready to serve, remove the herring from the brine, discarding the onions and spices. Serve chilled, garnished with fresh dill.

This Pickled Herring in Vinegar recipe is as versatile as it is delicious. Enjoy it on its own, or pair it with rye bread and butter for a traditional treat. It’s sure to impress your guests and become a favorite in your recipe collection!