Pickled jalapenos –Hey y’all! Today, we’re diving into a simple yet flavorful treat that’s perfect for spicing up any dish—pickled jalapenos! These zesty little peppers bring a kick that’ll have you coming back for more. Whether you’re adding them to tacos, nachos, or just enjoying them straight from the jar, these pickled jalapenos are sure to please. Let’s get into it!
Pickled Jalapenos the Simple Easy Way
These pickled jalapenos are super easy to make, and trust me, you’ll want this recipe in your kitchen arsenal. They add a touch of heat and a burst of flavor to just about anything. Plus, once you start pickling, you might never want to stop!
Ingredients
- 10-12 fresh jalapeno peppers
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 3 cloves garlic, smashed
- 1 teaspoon oregano (optional)
- 1 teaspoon black peppercorns
Instructions
- First things first, grab your jalapenos. Make sure to wash them thoroughly. Cut the stems off and slice them into rings. If you’re not about that heat life, feel free to remove some of the seeds!
- In a pot, combine the vinegar, water, sugar, and salt. Bring it to a gentle boil, stirring until everything is dissolved. The smell will have you drooling already!
- Add in the smashed garlic, oregano, and black peppercorns for that added flavor. Let the mixture simmer for about 5 minutes.
- Pack the sliced jalapenos tightly into a clean jar, then pour the hot pickling liquid over them. Make sure the peppers are completely submerged.
- Seal that jar tight and let it cool to room temperature. After that, pop it in the fridge. They’ll be ready to munch on in about 24 hours, but if you can wait, let them sit for a couple of days for the flavors to meld.
- Enjoy your pickled jalapenos on everything under the sun! Trust me, these will become a staple in your house.
So there you have it! Quick, simple, and delicious pickled jalapenos that are perfect for any occasion. You can’t go wrong with this recipe, and the versatility is endless. Happy pickling!