Pickled jalapenos and carrots –Are you looking to add a burst of flavor to your meals? This Taqueria-Style Pickled Jalapenos and Carrots recipe is just what you need! Perfect for spicing up tacos, sandwiches, or even salads, these tangy and spicy pickles are a fantastic way to preserve the vibrant flavors of fresh vegetables. Let’s dive into how to make this delicious condiment.
Taqueria-Style Pickled Jalapenos and Carrots
Get ready to elevate your dishes with this easy and addictive pickling recipe!
Ingredients
- 10-15 fresh jalapenos, sliced
- 2 medium carrots, julienned
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 2 tablespoons sugar
- 4-5 cloves of garlic, peeled
- Your choice of spices (e.g., cumin seeds, black peppercorns, or dried oregano)
Instructions
- Start by preparing your vegetables. Slice the jalapenos and julienne the carrots. You can adjust the number of jalapenos to your preferred level of heat.
- In a medium saucepan, combine the vinegar, water, salt, and sugar. Bring the mixture to a simmer over medium heat, stirring until the salt and sugar have dissolved.
- Add the garlic cloves and your choice of spices to the vinegar mixture. Allow it to cook for an additional 2-3 minutes to infuse the flavors.
- Remove the pot from heat and add the sliced jalapenos and carrots to the mixture. Ensure they are fully submerged in the pickling liquid.
- Transfer the pickled vegetables to a clean, sterilized jar. Pour the pickling liquid over the jalapenos and carrots, making sure everything is covered. Seal the jar tightly.
- Let the jar cool to room temperature, then refrigerate it for at least 24 hours before enjoying. The flavors will intensify over time, so the longer you wait, the better they’ll taste!
These Taqueria-Style Pickled Jalapenos and Carrots are sure to become a go-to addition to your meals. Enjoy the perfect combination of heat, tanginess, and a hint of sweetness. Dive into your favorite dishes and add a zing that only homemade pickles can bring!