Easy Ways to Make Pickled Onion And Cilantro Coleslaw For Pulled Pork with Simple Ingredients

Updated
2 min read

Pickled onion and cilantro coleslaw for pulled pork –Hey y’all, today we’re diving into a delightful recipe that’s sure to spice up your next cookout or family gathering. You might think coleslaw is just a simple side, but we’re giving it a twist with this Pickled Onion and Cilantro Coleslaw, perfect for pairing with some juicy pulled pork. Trust me when I say this dish is a game changer and brings that extra flavor that’ll have everyone coming back for seconds!

Pickled Onion and Cilantro Coleslaw

First things first, let’s start with a little eye candy to get you hungry. Check this out!

Pickled Onion and Cilantro Coleslaw for Pulled Pork

Now, let’s talk ingredients. Here’s what you need to whip up this tasty coleslaw:

Ingredients:

  • 4 cups of finely shredded green cabbage
  • 1 cup of shredded carrots
  • 1 cup of pickled red onions (store-bought or homemade)
  • 1/2 cup of chopped fresh cilantro
  • 1/4 cup of mayonnaise
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of sugar
  • Salt and pepper to taste

Now that we’ve got our ingredients laid out, let’s get our cooking groove on!

Instructions:

  1. In a large mixing bowl, toss together the shredded cabbage and carrots. Make sure they’re well combined.
  2. Add in the pickled onions and fresh cilantro, mixing gently so that everything gets to know each other.
  3. In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, and season with salt and pepper. This dressing is where the magic happens, so give it a good stir until it’s nice and smooth.
  4. Pour the dressing over the cabbage mixture and toss it all together until every strand of cabbage and carrot is coated. You want be able to taste that creamy goodness in every bite!
  5. For best flavor, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows those flavors to really meld together and makes it even more delicious.

And there you have it! A crunchy, tangy, and oh-so-refreshing Pickled Onion and Cilantro Coleslaw that’s absolutely perfect for your pulled pork. Serve it up, and watch everyone dive in with big smiles. Enjoy, y’all!