How to Make Pickled Onions (Step-by-Step)

Updated
2 min read

Pickled onions –Are you ready to elevate your culinary skills with a delightful and tangy dish? English pickled onions are a traditional favorite that adds a burst of flavor to sandwiches, salads, and various main courses. With their vibrant color and crisp texture, these pickled onions are a feast for the eyes as well as the palate. Let’s dive into this simple yet rewarding recipe that can transform your mealtime experience.

English Pickled Onions

These pickled onions are not just a condiment; they’re a way to brighten up any dish. Their sweet and sour profile cuts through richness, making them perfect for pairing with meats and cheeses. Plus, they’re incredibly easy to make at home!

A jar of English pickled onions

Ingredients:

  • 1 large red onion, thinly sliced
  • 1 cup white wine vinegar
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon coriander seeds (optional)

Instructions:

  1. Start by peeling the onion and slicing it thinly. You can use a mandoline for uniform slices.
  2. In a medium saucepan, combine the white wine vinegar, water, sugar, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar and salt have completely dissolved.
  3. Add the peppercorns, mustard seeds, and coriander seeds to the vinegar mixture, and let it simmer for about 2 minutes.
  4. Remove the saucepan from the heat and allow the brine to cool slightly.
  5. Place the sliced onions in a large, clean jar. Pour the warm brine over the onions, ensuring that they are fully submerged. Use a spoon to press down the onions if necessary.
  6. Seal the jar tightly and let it sit at room temperature for at least an hour. For best results, refrigerate the onions for at least 24 hours before using them.
  7. These pickled onions can last in the fridge for several weeks, making them a convenient option for quick meals.

Serving suggestions include adding these delightful pickled onions to tacos, burgers, or cheese platters. Their tangy flavor will enhance your dishes and provide an extra layer of taste that’s sure to impress your guests. Enjoy your homemade English pickled onions and the vibrant flavor they bring to every meal!