Pickled padron peppers –Welcome to a delightful culinary adventure! Today, we’re diving into the world of pickled Padrón peppers. These little green gems are not only a treat for your taste buds, but they also bring a beautiful pop of color to any dish. Let’s explore this simple yet delectable recipe that you can enjoy as a snack or a side dish.
Week 30: Pickled Padrón Peppers
Pickled Padrón peppers offer a perfect balance of tangy and spicy flavors, making them a great addition to your meal. The recipe is straightforward and requires only a few ingredients. Let’s get started!
Ingredients
- 2 cups fresh Padrón peppers
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 3 cloves garlic, peeled
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds (optional)
- 1 bay leaf
Instructions
- Start by washing the Padrón peppers thoroughly under cold water. Pat them dry with a paper towel.
- In a medium saucepan, combine white vinegar, water, sugar, and salt. Stir the mixture over medium heat until the sugar and salt have completely dissolved.
- Add the garlic, black peppercorns, mustard seeds, and bay leaf to the saucepan. Bring the mixture to a simmer.
- Once simmering, add the Padrón peppers to the pot. Allow them to simmer in the pickling brine for about 5-7 minutes. This step helps to infuse the flavors into the peppers.
- Remove the saucepan from heat and let the mixture cool for about 10 minutes. This cooling period allows the peppers to soak up more of the brine’s flavor.
- Transfer the peppers and the brine into a clean glass jar. Ensure the peppers are fully submerged in the liquid. Seal the jar tightly.
- For the best flavor, refrigerate the pickled Padrón peppers for at least 24 hours before enjoying. However, they can be stored in the fridge for several weeks, making them a fantastic make-ahead treat!
These pickled Padrón peppers can be served on their own or paired with cheeses, meats, or in salads. They’re a delicious and unique addition to your appetizer spread or a crunchy topping for your sandwich. Enjoy your cooking and relish the flavors!