Pickled red onions –Pickled red onions are a vibrant and tangy addition to many dishes, offering a wonderful balance of flavor that can elevate any meal. Whether you’re dressing up a sandwich, tacos, or even a salad, these quick pickles are easy to make and packed with zing. Let’s dive into this delightful recipe!
Pickled Red Onions
These pickled red onions are not only beautiful to look at, but they also add a delicious crunch and a burst of color to your dishes. Here’s how to make them effortlessly.
Ingredients:
- 1 large red onion, thinly sliced
- 1 cup of apple cider vinegar
- 1 cup of water
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black peppercorns (optional)
- 1/2 teaspoon of crushed red pepper flakes (optional)
Instructions:
- In a small saucepan over medium heat, combine the apple cider vinegar, water, sugar, salt, black peppercorns, and crushed red pepper flakes. Stir until the sugar and salt have dissolved.
- Remove the saucepan from the heat and let the mixture cool for a few minutes.
- Place the thinly sliced red onions in a clean glass jar or container.
- Pour the cooled vinegar mixture over the onions, making sure they are fully submerged. If necessary, press the onions down with a spoon.
- Seal the jar and let it sit at room temperature for about 30 minutes. For best results, refrigerate the pickled onions for at least 2 hours before using. They will keep well in the fridge for up to 2 weeks.
Now that your pickled red onions are ready, feel free to use them in a variety of dishes. They add a wonderful bite to burgers, a refreshing crunch to tacos, and a beautiful garnish for salads or grain bowls. Enjoy this simple recipe, and bring a burst of color and flavor to your meals!