Pickled shrimp –Pickled shrimp is a delightful dish that brings a burst of flavor and a touch of the South to any gathering. Perfect as an appetizer or a light snack, this recipe showcases the freshness of shrimp paired with aromatic dill. Whether you’re hosting a summer barbecue or looking for a fresh dish to impress your friends, this pickled shrimp recipe won’t disappoint. Let’s dive into making this savory treat!
Image of Pickled Shrimp
Feast your eyes on this deliciously vibrant pickled shrimp. The bright colors and freshness are enticing!
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Ingredients
To create this flavorful dish, you’ll need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of white vinegar
- 1 cup of water
- 1 tablespoon of salt
- 2 tablespoons of sugar
- 1 tablespoon of black peppercorns
- 1 tablespoon of mustard seeds
- 2 cloves of garlic, minced
- 1/4 cup of fresh dill, chopped
- 1 lemon, sliced
Instructions
Follow these steps to prepare your delicious pickled shrimp:
- In a pot, bring the white vinegar, water, salt, sugar, black peppercorns, mustard seeds, and minced garlic to a boil.
- Add the shrimp and cook until they turn pink, about 2-3 minutes. Be careful not to overcook them!
- Remove the pot from heat and let the shrimp cool in the pot for about 5 minutes.
- Once cooled, transfer the shrimp to a large glass jar or airtight container.
- Pour the vinegar mixture over the shrimp, ensuring they are fully submerged.
- Add the chopped dill and lemon slices to the jar.
- Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.
- Serve chilled as an appetizer, pairing it with crackers or crusty bread for a delightful treat.
This pickled shrimp can be stored in the refrigerator for up to a week, making it a great dish to prepare in advance for any occasion. Enjoy the refreshing taste and delightful crunch of this classic Southern favorite!