Quick Guide to Prepare Pickled Sliced Mango for Beginners

Updated
2 min read

Pickled sliced mango –Are you ready to try a delightful twist on a classic Filipino treat? Today, we’re diving into the flavors of Pickled Mango, or Burong Mangga, a dish that perfectly balances sour and savory and is sure to impress your family and friends. This easy-to-follow recipe will guide you through the process of creating this tangy delicacy, ideal for pairing with grilled meats or enjoying as a refreshing snack.

Pickled Mango (Burong Mangga)

This pickled mango recipe is a traditional Filipino favorite that encapsulates the sweet and spicy flavors of the tropics. With just a handful of ingredients, you can whip up this delightful dish in no time. Let’s get started!

Pickled Mango

Ingredients:

  • 4 green mangoes, thinly sliced
  • 1 cup vinegar (cane or white vinegar)
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1-2 green chili peppers, sliced (optional for added heat)

Instructions:

  1. Start by preparing your mangoes. Peel and slice them thinly. Make sure to choose firm, green mangoes for the best flavor.
  2. In a saucepan, combine vinegar, water, sugar, and salt. Bring this mixture to a gentle boil, stirring until sugar is completely dissolved.
  3. Remove from heat and add minced garlic and green chili peppers for an extra kick. Let the mixture cool down to room temperature.
  4. In a clean, sterilized jar, layer the sliced mangoes. Pour the cooled vinegar mixture over the mangoes, ensuring they are fully submerged. If needed, use a weight to keep the mangoes down.
  5. Seal the jar tightly and let it sit at room temperature for about 24 hours. After this, transfer the jar to the refrigerator.
  6. For the best flavor, allow the pickled mangoes to marinate in the fridge for at least 3-5 days before serving. The longer they sit, the crunchier and more flavorful they become!

Delight your taste buds with this unique and tangy Pickled Mango recipe. It’s a perfect addition to your dining table, serving as a refreshing side dish or a zesty topping for grilled meats. Enjoy every bite and share this recipe with your friends and family!