Pickled turnips –Middle Eastern Pickled Turnips are a vibrant addition to any meal, offering a delightful crunch and a pop of color. With their tangy flavor, they serve as an excellent condiment or side dish, enhancing your culinary experience. This recipe is simple to follow and rewards you with a refreshing treat that can last for weeks in your refrigerator. Enjoy the tang and crunch of these beautiful pickled turnips as part of your next feast.
Image of Middle Eastern Pickled Turnips
Here is a visual representation of the finished product that brings the dish to life.
Ingredients
To prepare these delicious Middle Eastern Pickled Turnips, you will need the following ingredients:
- 2 medium-sized turnips, peeled and cut into thin strips
- 1 medium-sized beet, peeled and cut into thin strips
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons sugar
- 2 tablespoons salt
- 1 teaspoon black peppercorns
- 1 clove garlic, crushed (optional)
Instructions
Follow these simple steps to make your own Middle Eastern Pickled Turnips:
- Start by placing the prepared turnip and beet strips into a clean glass jar, packing them tightly for the best results.
- In a saucepan, combine the water, vinegar, sugar, salt, and black peppercorns. If you prefer, add the crushed garlic at this stage for added flavor.
- Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve completely.
- Once boiling, pour the hot brine mixture over the turnips and beets in the jar, ensuring they are fully submerged.
- Let the jar cool to room temperature before sealing it with a lid. Once cooled, place the jar in the refrigerator.
- Allow the pickled turnips to sit for at least 24 hours before enjoying them for optimal flavor. They can be stored in the refrigerator for up to four weeks.
These Middle Eastern Pickled Turnips are not only delicious but also versatile. Serve them as a side dish, add them to sandwiches, or pair them with grilled meats for a delightful contrast of flavors. Enjoy your culinary adventure!