Pickled veggie salad –There’s something incredibly refreshing about a vibrant salad, especially one that comes with a tangy kick from quick pickling. This Quick Pickled Veggie Salad is not only delightful to taste but also visually stunning with its array of colors. Perfect as a side dish or a light meal, it’s an excellent way to get your daily dose of vegetables. Let’s dive into this easy and delicious recipe!
Quick Pickled Veggie Salad
This salad is all about bright flavors and crunchy textures. The quick-pickling process enhances the natural taste of the veggies while adding a zesty note. It’s a versatile dish that you can customize with your favorite vegetables.

Ingredients:
- 1 cup of sliced cucumbers
- 1 cup of shredded carrots
- 1 cup of sliced radishes
- 1 bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup of vinegar (rice vinegar works great)
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1 tablespoon of sesame oil
- Black sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions:
- In a large bowl, combine the sliced cucumbers, shredded carrots, sliced radishes, bell pepper, and red onion.
- In a separate mixing bowl, whisk together the vinegar, sugar, salt, and sesame oil until the sugar and salt are fully dissolved.
- Pour the vinegar mixture over the vegetables and toss well to coat all the ingredients evenly.
- Cover the bowl with plastic wrap or a lid and let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Give the salad a good toss before serving. You can garnish it with black sesame seeds and fresh cilantro if desired.
- Serve chilled or at room temperature, and enjoy the burst of flavors in every bite!
This Quick Pickled Veggie Salad is not only easy to prepare but also adds a lively crunch to your meal. The combination of fresh vegetables with a sweet and tangy dressing is both satisfying and invigorating. Whether you’re hosting a gathering or simply craving a light dish, this salad is sure to impress!