Picky kids healthy banana muffins –Hey y’all! Let’s whip up something scrumptious that even the pickiest of eaters will love. Today, we’re talking about healthy banana muffins that you can feel good about serving to the family. These muffins are moist, filled with banana goodness, and super easy to make. Perfect for breakfast, snack time, or anytime you feel like treating yourself!
Picky Kids Healthy Banana Muffins
Check out this irresistible image of the muffins about to become your family’s favorite!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup walnuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with baking cups or grease it lightly.
- In a large bowl, mix the mashed bananas with melted coconut oil until well combined.
- Stir in the brown sugar, beaten egg, and vanilla until the mixture is smooth.
- Add the baking soda and salt, mixing until fully incorporated.
- Gently fold in the flour and cinnamon until just combined, being careful not to overmix. If you’re adding nuts or chocolate chips, now’s the time!
- Pour the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until the tops are golden and a toothpick inserted comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
And just like that, you’ve got yourself some delicious, healthy banana muffins that are sure to please. Enjoy them with a cup of tea or coffee, or pack them up for the kiddos to take on the go. Trust me, once they take a bite, they’ll be asking for more!