Picnic baked bean casserole –Looking for a delightful dish to liven up your next gathering? Try out this Picnic Baked Bean Casserole! It’s the perfect blend of flavors that is sure to impress your guests while keeping things simple in the kitchen. Let’s dive into this delicious recipe that combines hearty beans and a medley of seasonings for a comforting meal!
Picnic Baked Bean Casserole
Here’s a vibrant visual representation of this delightful dish:
Ingredients
- 2 cans (15 ounces each) of baked beans
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1/4 cup barbecue sauce
- 1 tablespoon yellow mustard
- 1/4 cup brown sugar
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the baked beans, chopped onion, and diced green bell pepper.
- Stir in the barbecue sauce, yellow mustard, brown sugar, and black pepper until everything is well mixed.
- If you’re using bacon bits, fold them into the mixture to enhance the flavor.
- Transfer the bean mixture into a greased 2-quart casserole dish.
- Bake in the preheated oven for 30 minutes, allowing the flavors to meld beautifully.
- Remove the casserole from the oven and sprinkle shredded cheddar cheese on top.
- Return it to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving to allow the dish to set.
This Picnic Baked Bean Casserole is not just easy to prepare, but it’s also a crowd-pleaser! Serve it warm at your picnics, potlucks, or any family gathering. Pair it with grilled meats or serve it as a hearty standalone dish. Enjoy the delightful combination of flavors that will have everyone coming back for seconds!