Picnic marinated summer slaw –Summer is the perfect time to enjoy fresh, vibrant salads that balance flavors and textures. One dish that embodies the spirit of summer is Picnic Marinated Summer Slaw. This salad not only offers a delightful crunch but also brings together a medley of ingredients that are sure to impress at your next outdoor gathering.
Picnic Marinated Summer Slaw
This slaw is refreshingly tangy and can be made ahead of time, allowing the flavors to meld beautifully. Here’s how to prepare this colorful dish.
Ingredients:
- 4 cups green cabbage, finely shredded
- 2 cups carrots, grated
- 1 cup red bell pepper, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1 1/2 cups apple cider vinegar
- 1/2 cup granulated sugar
- 1/4 cup olive oil
- 1 tablespoon mustard (Dijon or yellow)
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage, grated carrots, red bell pepper, red onion, and chopped parsley. Toss well to evenly distribute the vegetables.
- In a separate small bowl, whisk together the apple cider vinegar, sugar, olive oil, mustard, salt, and black pepper until the mixture is well combined and the sugar has dissolved.
- Pour the dressing over the slaw mixture, ensuring all the vegetables are coated. Mix thoroughly until everything is evenly coated in the dressing.
- Cover the bowl with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 1 hour, preferably overnight. This allows the flavors to develop and the vegetables to soften slightly.
- Before serving, give the slaw a good toss to redistribute the dressing. Adjust seasoning with additional salt and pepper if needed.
- Scoop the slaw into a serving bowl and enjoy! This dish is perfect for picnics, barbecues, or any festive summer gathering.
This Picnic Marinated Summer Slaw is not only quick and easy to prepare but also offers a vibrant explosion of flavors that are sure to make it a favorite. Enjoy this revitalizing dish as a side or as a light main course during those hot summer days!