How to Make Picnic Potato Salad With No Mayonnaise in 5 Minutes

Updated
2 min read

Picnic potato salad with no mayonnaise –Hey there, culinary adventurers! Are you tired of potato salads drenched in mayonnaise that put the brakes on your picnic? Well, buckle up because we’re diving into a zesty, creamy, and oh-so-delicious Picnic Potato Salad without a single dollop of mayo in sight! This is the kind of dish that’ll have your friends asking for seconds, thirds, and maybe even fourths. Let’s get this party started!

Feast Your Eyes!

Look at this gorgeous dish that’s ready to rock your taste buds:

Picnic Potato Salad with No Mayonnaise

Ingredients You’ll Want to Gather:

Make sure to grab the following ingredients before you channel your inner chef:

  • 2 pounds of potatoes (preferably Yukon Gold, because they’re practically royalty)
  • 1 cup of cherry tomatoes, halved (to add a pop of color and juiciness)
  • 1/2 cup of diced red onion (for a little crunch and bite)
  • 1/2 cup of celery, chopped (because we need that crunch factor)
  • 2 tablespoons of olive oil (the classy condiment that loves everyone)
  • 2 tablespoons of apple cider vinegar (for that zesty tang)
  • 1 tablespoon of Dijon mustard (the fancy cousin of regular mustard)
  • Salt and pepper to taste (to make your taste buds dance)
  • Fresh herbs like parsley or dill, chopped (for the grand finale)

Let’s Get Cooking!

Now that you have your ingredients prepped, it’s time to dive into the magic of salad making. Follow these steps:

  1. First, peel the potatoes and cut them into bite-sized chunks. Don’t worry if they aren’t perfect, we’re not aiming for a beauty pageant here!
  2. Boil these beauties in a large pot of salted water until fork-tender, which is usually around 10-15 minutes. We want them to be soft, but not mushy! Drain and let them cool a bit.
  3. While your potatoes are cooling, toss together the cherry tomatoes, red onion, celery, olive oil, apple cider vinegar, Dijon mustard, and a sprinkle of salt and pepper in a large bowl. This is where the flavor party starts!
  4. Add the cooled potatoes to the mix and gently fold everything together like you’re cradling a baby potato. Be gentle; we don’t want any casualties!
  5. Lastly, sprinkle your freshly chopped herbs on top, give it one last gentle mix, and voilà – your beautiful Picnic Potato Salad is ready to shine!

Serve this up at your next outdoor gathering, and don’t be surprised when you’re crowned the Potato Salad King or Queen. Enjoy every bite and bask in the glory of your awesome, mayonnaise-free masterpiece!