Pico black eyed peas –Are you looking to try something new and exciting in the kitchen? Look no further! This delicious Pico Black-Eyed Peas recipe is perfect for those who love a burst of flavor in every bite. With its vibrant colors and rich taste, it’s sure to become a new favorite in your home.
Pico Black-Eyed Peas
This dish is not only visually appealing, but it also packs a healthy punch. Black-eyed peas are a great source of protein and fiber, making them a fantastic addition to your diet. Let’s dive into the ingredients and how to prepare this delightful dish!
:max_bytes(150000):strip_icc()/1924419-47b72ac5638e4ef4a249d3d68c0f7128.jpg)
Ingredients:
- 1 cup dried black-eyed peas
- 4 cups water
- 1 medium onion, chopped
- 1 medium tomato, diced
- 1 green bell pepper, chopped
- 1 teaspoon garlic, minced
- 1 jalapeño pepper, diced (optional for heat)
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- Start by rinsing the black-eyed peas under cold water. Remove any debris or damaged peas you may find.
- In a large pot, combine the rinsed peas and 4 cups of water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low and simmer for about 30-40 minutes, or until the peas are tender. Drain any excess water once cooked.
- In a separate bowl, combine the chopped onion, diced tomato, green bell pepper, minced garlic, and jalapeño (if using).
- Add the cooked black-eyed peas to the vegetable mixture. Drizzle the lime juice over everything and gently mix to combine.
- Add the chopped cilantro and season with salt and pepper. Toss everything together until well mixed.
- Let the mixture sit for about 10 minutes to allow the flavors to meld before serving.
This dish can be served warm or cold and pairs wonderfully with grilled meats, in tacos, or even as a filling side salad. Enjoy the delightful flavors of the Pico Black-Eyed Peas with family and friends. Happy cooking!