Pico de gallo –If you’re looking to add some fresh flavors to your meals, look no further than this Classic Pico De Gallo recipe. It’s a vibrant and refreshing salsa that brings a burst of taste to any dish. Perfect for topping your tacos, nachos, or even just enjoying with tortilla chips, this recipe is simple and requires only a few fresh ingredients!
Classic Pico De Gallo
This classic recipe is not only easy to make, but it’s also health-friendly and can be customized to fit your taste preferences. Let’s dive right into the ingredients and instructions!
Ingredients:
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 2-3 jalapeño peppers, seeded and chopped (adjust for desired spice level)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions:
- Start by washing all your fresh produce thoroughly.
- Dice the ripe tomatoes and place them in a medium-sized mixing bowl.
- Finely chop the onion and add it to the bowl with the tomatoes.
- Next, remove the seeds from the jalapeño peppers (if you prefer a milder pico de gallo) and chop them finely. Add them to the bowl.
- Chop the fresh cilantro and add it to the mixture. The more fresh herbs, the better!
- Squeeze the juice of two limes over the mixture. This will not only add flavor but will also help keep the colors vibrant.
- Finally, add salt to taste and gently mix all the ingredients together.
- Let the pico de gallo sit for about 15-30 minutes before serving. This allows the flavors to meld beautifully!
This Classic Pico De Gallo pairs perfectly with grilled chicken, fish, or as a zesty topping for any of your favorite Mexican dishes. Serve it at parties, gatherings, or just enjoy it as a fresh snack. It’s sure to become a staple in your home!