Pico de gallo grilled cheese sandwich –If you’re looking for a fresh and vibrant salsa to elevate your dishes, you’ve come to the right place! Pico de Gallo is an authentic Mexican salsa that bursts with flavor and is super easy to make. Perfect for tacos, nachos, or just as a dip with chips, this recipe will surely become a staple in your kitchen.
Ingredients
Here’s what you’ll need to make the perfect Pico de Gallo:
- 4 medium ripe tomatoes, diced
- 1/2 medium onion, finely chopped
- 1-2 jalapeño peppers, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
Follow these simple steps to whip up your own delicious Pico de Gallo:
- Begin by dicing the tomatoes into small cubes. Make sure they’re ripe for the best flavor!
- Finely chop the onion and jalapeño peppers. If you prefer a milder salsa, remove the seeds from the jalapeños.
- Chop the fresh cilantro and combine all these ingredients in a mixing bowl.
- Squeeze the juice of one lime over the mixture. The acidity not only enhances flavor but also helps to preserve freshness.
- Add salt to taste. Start with a little, and you can always adjust it in the end!
- Gently toss everything together until well combined. Avoid mashing the tomatoes— you want a nice chunky texture.
- Let your Pico de Gallo sit for at least 15 minutes before serving. This resting time allows all the flavors to meld beautifully.
Your homemade Pico de Gallo is now ready to enjoy! Serve it with tortilla chips for a quick snack, or use it as a topping for tacos, fajitas, or grilled meats. It’s refreshing, colorful, and full of life—just like a summer day. Enjoy and share with friends and family!